1 and 1/2 cup basmati rice - soaked in water for 15 mins
3 eggs - scrambled
1/2 cup finely chopped carrot
1 cup chopped spring onion
1/2 cup capsicum - cut into thin strips ( i have used red and yellow bell peppers)
1/4 cup onion - cut into thin strips
1 tbsp minced ginger
1 tbsp minced garlic
2 tsp pepper powder - according to your need
2 tsp soya sauce
2-3 tsp tomato-chili sauce
salt to taste
2 tbsp cooking oil
Method :
Soak basmati rice in water for 15 mins. Cook 5-6 cup water in a vessel till it boils. Take the soaked rice and drain the water completely. Add rice to the boiling water. Add salt and 2 tsp oil. Mix well and cook it uncovered on medium flame for 10-15 mins till the rice is 90% cooked.
Remove from the heat and drain the water completely. Spread rice on a plate and keep aside.
Heat 2 tbsp oil in a heavy bottomed kadai . Add minced ginger and garlic. Saute a while.
Add chopped onions and fry for few seconds. Add chopped carrot, capsicum and spring onion. Cook for 2 mins.
Add scrambled egg and saute a while. Add soya sauce and tomato-chili sauce. Cook for few seconds.
Add pepper powder and salt to taste. Adjust the salt in it. Add cooked rice and stir well. Cook for 2 mins on medium flame. Check the salt and adjust it. Sprinkle chopped spring onion and serve hot.
