Egg Fried Rice

Egg Fried Rice

Ingredients :

• 1 and 1/2 cup basmati rice - soaked in water for 15 mins
• 3 eggs - scrambled
• 1/2 cup finely chopped carrot
• 1 cup chopped spring onion
• 1/2 cup capsicum - cut into thin strips ( i have used red and yellow bell peppers)
• 1/4 cup onion - cut into thin strips
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 2 tsp pepper powder - according to your need
• 2 tsp soya sauce
• 2-3 tsp tomato-chili sauce
• salt to taste
• 2 tbsp cooking oil

Method :

• Soak basmati rice in water for 15 mins. Cook 5-6 cup water in a vessel till it boils. Take the soaked rice and drain the water completely. Add rice to the boiling water. Add salt and 2 tsp oil. Mix well and cook it uncovered on medium flame for 10-15 mins till the rice is 90% cooked.
• Remove from the heat and drain the water completely. Spread rice on a plate and keep aside.
• Heat 2 tbsp oil in a heavy bottomed kadai . Add minced ginger and garlic. Saute a while.
• Add chopped onions and fry for few seconds. Add chopped carrot, capsicum and spring onion. Cook for 2 mins.
• Add scrambled egg and saute a while. Add soya sauce and tomato-chili sauce. Cook for few seconds.
• Add pepper powder and salt to taste. Adjust the salt  in it. Add cooked rice and stir well. Cook for 2 mins on medium flame. Check the salt and adjust it. Sprinkle chopped spring onion and serve hot.

Video

Egg Roast

Egg Roast

Ingredients:

Boiled eggs - 2 or 3
Onion - 3 medium sized, chopped
Finely chopped ginger - 1 tsp
Finely chopped garlic - 1 tsp
Tomato - 1 large, chopped
Turmeric powder - 1/4 tsp
Chilly powder - 1 tsp
Coriander powder - 2 to 3 tsp
Curry leaves - a few
Pepper Powder - 1/2 tsp
Coriander leaves - to garnish
Mustard seeds - 1/2 tsp (You may add jeera/cumin seeds too)
Salt
Oil

Preparation:

1. Heat oil in a pan and splutter mustard seeds.
2. Add onion, ginger, garlic and curry leaves and saute till onions are soft and turning light brown.
3. Add turmeric, chilly and coriander powders and saute.
4. Add tomatoes and saute till the are soft and oil starts appearing.
5. Add a cup of warm water and enough salt and combine well. The gravy thickens on boiling.
6. Add the boiled eggs, pepper powder and coriander leaves. Mix well.

Side Dish for. Paratha , Appam , Chappathi etc..