Beetroot Pachadi

Beetroot Pachadi

Ingredients

• Beetroot-2 small
• Cumin Seeds-1/4tsp
• Water-1/2cup
• Curry Leaves-1 string
• Grated Coconut-1/2 of 1
• Green Chilli-1
• Mustard seeds-1/2tsp
• Curd-1cup
• Salt-to taste
• Coconut Oil-1tbsp
• Ginger-very very small piece
• Dry Red Chilli-2

Preparation

• Cut beetroot into medium size pieces and cook by adding 1/4 cup of water and salt in medium flame.
• When cool ,take a blender and blend this cook beetroot for 1 sec ..(coarsely )
• Now grind cumin seeds,1/4 tsp of mustard seeds ,green chilli, ginger ,2 no of curry leaves ,coconut and enough water to a smooth paste ..
• Add this ground paste to the cooked beetroot (ground ) and mix well..
• Allow to boil on low heat .
• Now pour 1cup of thick curd to the blender and just blend .
• Pour this to the gravy and mix well and cook for 1 minute for 1 minute by stirring continuously..
• Add salt to taste 
• Then remove from the heat ..
• Finally splutter mustard seeds,dry red chilly and curry leaves .Add this to the curry and mix well..