Stir-Fried Tindora
Recipe
/ Kovakka Mezhukkupuratti
Ingredients:
Kovakka / Tindora - 100 gms
Chilly powder - 1/2 tsp
Onions - 1 medium
Ginger garlic paste - 1 tsp
Curry leaves - 1 strand
Curry leaves - 1 strand
Salt - to taste
Preparation
Cut kovakka in long slender pieces and boil in very little water with salt.
Preparation
Cut kovakka in long slender pieces and boil in very little water with salt.
Heat oil, add mustard and saute the
onions, also cut in long pieces. When it has turned golden brown, fry the ginger
garlic paste in it. Then add the chilly powder and curry leaves and cook for
another minute. Finally add the kovakka and stir till the pieces have turned
golden.Then Serve hot as an accompaniment to rice.
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