Masala Dosa with Cocont Chutney
Ingredients
Dosaplain rice - 2 cup
uzhunu dal - 1 cup
cooked rice - 1/2 cup
salt
Masala filling
potatoes 4 big
onion 2 big sliced
green chillies 5-7
garlic sliced - 5
turmeric powder -1/2 tsp
mustard 1 tsp
curry leaves
oil
salt to taste
grated coconut 1/2 cup
green chillies - 3
mustard seeds 1/2 tsp
red chilles 2 (vattal mulaku)
curry leaves
oil
salt to taste
oil
salt to taste
Preparation
- Grind the shredded coconut,green chillies and salt to a paste that is not very fine just before that .
- Temper the chutney ,by heating oil in a pan,splutter mustard,dry red chillies,curry leaves and add into the chutney.
Masala Preparation
- Chop all veggitables ,boil and mash the potatoes.Keep aside.
- Heat oil in a kadai and saute onions till light brown.
- Add in the curry leaves,green chillies, sliced garlic .Saute again for 5 minutes.
- Add in the turmeric powder,mashed potatoes
- Add in the salt if required after diluting it in 2tsp of water.
Masala Dosa Preparation
- Grind the rice and urad dal separately.Grind the cooked rice and make a fine paste.
- Add in salt and leave for fermentation for 6 hours.If the weather is cold outside,leave it near the stove or in the oven.
- After fermentation,take out the batter make it thin if required.
- Heat a nonstick frying pan / tawa and pour a ladle of batter in the center and spread outwards with the same ladle till you can reach the end.
- Wait till it starts to have bubbles and the sides are crispy,flip it the other side and leave for a minute.
- Flip back again,take a spoonful of masala and place it in the centre.Fold it from both sides towards the center.
- Repeat the same for other dosas.
- Serve it hot with coconut chutney.!!!!!!!!!!
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