Nadan Mathi / Chala Pollichathu
Ingredients
- Mathi-1/2 kg(cleaned and make gashes on both sides)
- Grated coconut-1
- Chilli powder-2 tsp
- Coriander powder-1 tsp
- Turmeric powder-1/2 tsp
- Small onion-10
- Green Chilly-3
- Dried red chilli-5
- Ginger-1 piece(chopped)
- Tamarind-a small size
- Salt-as required
- Plantain leaves-1
- Oil
Preparation:
- Cut and Clean the fish.
- Make gashes on both sides.
- Fry grated coconut in a pan. When half fried, add chilly powder. Coriander powder, turmeric powder and salt to it and fry until it turns slight brown colour.
- Fry dried red chilly and onion in oil.
- Grind the fried coconut with dried red chilly,onion,ginger,green chilly ,tamarind and salt. Cover the mathi with the ground paste and cover it with a plantain leaf and put it to a pan and cover with a lid.
- Both side is fried within 20 minutes.
- Tasty mathi polichathu redy
serve with rice................
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