SEMIYA PAYASAM

SEMIYA PAYASAM

INGREDIENTS

• Semiya / Vermicelli – 1/2 cup
• Sugar – 6 tbsp
• Milk – 1 ltr
• Water – 1 cup
• Cardamom powder – 1/2 tsp
• Ghee – 1 tbsp
• Cashews and dry grapes - few

METHOD

• In a wide mouthed Kadai , add half tbsp of ghee and roast the vermicelli till it turns golden brown with a nice aroma.
• Add milk and water .
• The semiya gets cooked well. 
• Add the sugar. Mix well.
• Add milk if its too thick.Check for taste and add more sugar if required.
• Finally add the cardamom powder.. Boil for sometime.
• In a small kadai , take the remaining ghee and roast the cashews and dry grapes.
• Add on top of the payasam and garnish !!!!!!!!!!!

Serve hot or cold !...........