MANGO PICKLE
INGREDIENTS
1.
Raw mango ( Chopped)- 3 cups
2.
Kashmiri chili powder- 5 to 6 tbsp
3.
Turmeric powder-1 tsp
4.
Fenugreek powder-1/4 tsp
5.
Asafoetida powder-1/2 tsp
6.
Mustard seeds- 1 tsp
7.
Fenugreek seeds-1/2 tsp
8.
Kurryleaves- 2 sprigs
9.
Oil-3 to 4 tbsp
10.
Salt to taste
11.
Vinegar-1/8 cup
Method
·
Combine together chopped mango,kashmiri chili
powder,turmeric powder,asafoetida , fenugreek powder and salt to taste.Mix well
and keep aside for 10 to 15 minutes.
·
Heat oil in a pan and add mustard seeds and let
it splutter,now add fenugreek seeds and curry leaves.Saute for a few seconds.
·
Now reduce the flame to low and add the
marinated chopped mango and cook for about 10 to 15 minutes,stirring well in
between. ( or until the skin turns greenish brown,see above picture)
·
Switch off the flame and allow it to cool
completely.Add vinegar and mix well,adjust salt level if required.
·
Transfer if to a glass jar with a tight
lid.Serve with rice.
