NATHOLI FRY

ANCHOVIES/ natholi Fry

Ingredients

1. Cleaned Netholi  -  250 gm
2. Kashmiri chili powder- 2 tsp
3. Coriander powder-1 1/2 tsp
4. Black pepper powder-1/4 to 1/2 tsp
5. Fennel powder- 1 pinch
6. Ginger-crushed-1/2 " piece
7.  Curry leaves- 2 to 3 sprigs
8. Oil for frying
9. Garlic-crushed-3 cloves
10. Curry leaves- few
11. Salt to taste
12. Water-as required

Preparation

Combine all the ingredients for the masala to form a thick paste.Mix anchovies with this masala paste and keep aside for 10 to 15 minutes.

Heat oil in a pan and add curry leaves ,let it splutter.

Now add anchovies and shallow fry ,turning once in between until done.