Saturday, 5 July 2014

Spicy Sardine Baked

Nadan Mathi / Chala Pollichathu


  • Mathi-1/2 kg(cleaned and make gashes on both sides) 
  • Grated coconut-1 
  • Chilli powder-2 tsp 
  • Coriander powder-1 tsp 
  • Turmeric powder-1/2 tsp 
  • Small onion-10 
  • Green Chilly-3 
  • Dried red chilli-5 
  • Ginger-1 piece(chopped) 
  • Tamarind-a small size 
  • Salt-as required 
  • Plantain leaves-1 
  • Oil 


  • Cut and Clean the fish. 
  • Make gashes on both sides. 
  • Fry grated coconut in a pan. When half fried, add chilly powder. Coriander powder, turmeric powder and salt to it and fry until it turns slight brown colour. 
  • Fry dried red chilly and onion in oil. 
  • Grind the fried coconut with dried red chilly,onion,ginger,green chilly ,tamarind and salt. Cover the mathi with the ground paste and cover it with a plantain leaf and put it to a pan and cover with a lid. 
  • Both side is fried within 20 minutes. 
  • Tasty mathi polichathu redy 

serve with rice................

No comments:

Post a Comment

Blogger Templates