Saturday, 5 July 2014

Beetroot Pachadi

Beetroot Pachadi


  • Beetroot-2 small
  • Cumin Seeds-1/4tsp
  • Water-1/2cup
  • Curry Leaves-1 string
  • Grated Coconut-1/2 of 1
  • Green Chilli-1
  • Mustard seeds-1/2tsp
  • Curd-1cup
  • Salt-to taste
  • Coconut Oil-1tbsp
  • Ginger-very very small piece
  • Dry Red Chilli-2


  • Cut beetroot into medium size pieces and cook by adding 1/4 cup of water and salt in medium flame.
  • When cool ,take a blender and blend this cook beetroot for 1 sec ..(coarsely )
  • Now grind cumin seeds,1/4 tsp of mustard seeds ,green chilli, ginger ,2 no of curry leaves ,coconut and enough water to a smooth paste ..
  • Add this ground paste to the cooked beetroot (ground ) and mix well..
  • Allow to boil on low heat .
  • Now pour 1cup of thick curd to the blender and just blend .
  • Pour this to the gravy and mix well and cook for 1 minute for 1 minute by stirring continuously..
  • Add salt to taste 
  • Then remove from the heat ..
  • Finally splutter mustard seeds,dry red chilly and curry leaves .Add this to the curry and mix well..

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