Wednesday, 4 June 2014

Masala Dosa

Masala Dosa with Cocont Chutney



plain rice     - 2 cup
uzhunu dal   - 1 cup
cooked rice - 1/2 cup

Masala filling

potatoes 4 big
onion 2 big  sliced
green chillies 5-7
garlic sliced - 5
turmeric powder -1/2 tsp
mustard 1 tsp
curry leaves
salt to taste

Coconut Chutney

grated coconut 1/2 cup
green chillies - 3
mustard seeds 1/2 tsp
red chilles 2 (vattal mulaku)
curry leaves
salt to taste


  • Grind the shredded coconut,green chillies and salt to a paste that is not very fine just before that .
  • Temper the chutney ,by heating oil in a pan,splutter mustard,dry red chillies,curry leaves and add into the chutney.

Masala Preparation 

  •  Chop all veggitables ,boil and mash the potatoes.Keep aside.
  •  Heat oil in a kadai and saute onions till light brown.
  • Add in the curry leaves,green chillies, sliced garlic .Saute again for 5 minutes.
  • Add in the turmeric powder,mashed potatoes 
  • Add in the salt if required after diluting it in 2tsp of water.

Masala Dosa Preparation

  • Grind the rice and urad dal  separately.Grind the cooked rice and make a fine paste.
  • Add in salt and leave for fermentation for 6 hours.If the weather is cold outside,leave it near the stove or in the oven.
  • After fermentation,take out the batter make it thin if required.
  • Heat a nonstick frying pan / tawa and pour a ladle of batter in the center and spread outwards with the same ladle till you can reach the end.
  • Wait till it starts to have bubbles and the sides are crispy,flip it the other side and leave for a minute.
  • Flip back again,take a spoonful of masala and place it in the centre.Fold it from both sides towards the center.
  • Repeat the same for other dosas.
  • Serve it hot with  coconut chutney.!!!!!!!!!!

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