SEMIYA PAYASAM
INGREDIENTS
- Semiya / Vermicelli – 1/2 cup
- Sugar – 6 tbsp
- Milk – 1 ltr
- Water – 1 cup
- Cardamom powder – 1/2 tsp
- Ghee – 1 tbsp
- Cashews and dry grapes - few
METHOD
- In a wide mouthed Kadai , add half tbsp of ghee and roast the vermicelli till it turns golden brown with a nice aroma.
- Add milk and water .
- The semiya gets cooked well.
- Add the sugar. Mix well.
- Add milk if its too thick.Check for taste and add more sugar if required.
- Finally add the cardamom powder.. Boil for sometime.
- In a small kadai , take the remaining ghee and roast the cashews and dry grapes.
- Add on top of the payasam and garnish !!!!!!!!!!!
Serve hot or cold !...........
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