Saturday, 14 June 2014

Jackfruit Chips

Chakka chips

These chips replace banana chips during summer season in Kerala households. Even if they are identified as snacks for an evening tea, chakka chips are being served in a family meal too.


 1 cup flesh of the jackfruit

 2 cups refined oil

 1/2 tbs salt


1. Cut the jackfruit flesh into long pieces. Mix salt in some water and rub the cut pieces with salt water.

2. Heat the oil in a thick bottomed vessel or ‘kadai’. When the oil is hot, pour a handful of the jackfruit pieces into it and deep fry.

3. Remove the fried ones using a strainer. This would drain the oil and transfer the fried chips to your plate.

4. Repeat these steps until all the cut pieces are fri

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