CHEMMEEN / PRAWNS ROAST

CHEMMEEN / PRAWNS ROAST

Ingredients

Prawns                       - 250gms  peeled

Chilly powder            - ½ tsp

Coriander powder    – ½ tsp

Turmeric powder     - ½ tsp

Garam masala          - ½ tsp

Ginger garlic paste   – 2 tsp

Coconut pieces tiny  – ¼ cup

Kudam puli                 – 1-2 pieces

Sliced onion                 – 2

Salt  to taste

Coconut oil

Curry leaves

Preparation

Clean prawns .

Combine prawns with  chilly powder , coriander powder , turmeric powder and garam masala for marination and keep aside for 15 to 20 minutes.

Heat oil in a pan and add mustard seeds,let it splutter.Now add ginger,garlic,shallots and coconut pieces.Saute for 1 or 2 minutes.

Now add green chilies and fenugreek powder.Mix well for few seconds.

Add the marinated prawns and curry leaves.Add more salt if required.Cover and cook over medium low heat, just until done.

Video