Tuesday, 10 June 2014

Yam fries

Yam fry

Yam known as Chena in malayalam is widely used in Kerala cuisine. This is a simple fry which resembles french fries, but has a spicy touch.


  • Yam - 500g
  • Turmeric powder - pinch
  • Chilly powder and Pepper powder - to taste
  • Salt
  • Oil to deep fry

Cooking Method :

  • 1. Peel and wash the yam. Cut it to thin long strips like french fries. 
  • 2. Add salt, turmeric, chilly and pepper powders to yam and combine well. Keep aside for 30 mins.
  • 3. Deep fry till the yms are cooked, brown and crisp.

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