Growing up in my home meant a family dinner every night at 6pm. Now, 6pm means cocktail hour(s) and dinner at 8pm, but I digress. My mom (and now my middle brother) was and still is a phenomenal force in the kitchen. But, on days she was short of time, it wasn't unusual to see pork tenderloin on the menu-to me, that's comfort food! As I've grown up, moved out and moved on, I've eaten less pork tenderloin and, I admit, more packaged dinners. However, recently I got a craving to put a new spin on an old favorite. And what better way to start than with a new marinade recipe!
For 1-2 lb. Pork Loin
1 C. Soy Sauce
1/2 C. Lemon Juice
2 tbls. Brown Sugar
1.5-2 tsp. Cayenne Pepper
Marinate for 2-3 hours, flipping tenderloin once.
**Pictures to come soon!**
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